Madeline Cooks. Episode 216: Classics Revisited

1988

Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television.  For this program, she demonstrates making onion soup, coq au vin, and orange creme caramel.

Maryland Public Television

Broadcasting, Communications

North America; United States of America

Public Broadcasting

Special Collections and University Archives

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00:29:15 hh:mm:ss; U-Matic

Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.

Fedora 2 PID: umd:736405; Handle Identifier: hdl:1903.1/46478; Filename: bcast-077535