Dessert Circus with Jacques Torres, Episode 220
- Date
1999
- Summary
-
Jacques Torres, executive pastry chef at Le Cirque 2000 restaurant, hosted this 26-part series, taped at the French Culinary Institute in New York with a live studio audience. This episode focuses on chocolate truffles. No sound with closing credits.
- Publisher
Maryland Public Television
- Subject
Broadcasting, Communications
- Locations
North America; United States of America
- Collection
Public Broadcasting
- Unit
Special Collections and University Archives
- Rights Statement
- In Copyright
- Terms of Use
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:29:14 hh:mm:ss; Betacam
- Notes
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736323; Handle Identifier: hdl:1903.1/46437; Filename: bcast-077488
Access Restrictions
This item is accessible by: the public.