Dessert Circus with Jacques Torres, Episode 220
Jacques Torres, executive pastry chef at Le Cirque 2000 restaurant, hosted this 26-part series, taped at the French Culinary Institute in New York with a live studio audience. This episode focuses on chocolate truffles. No sound with closing credits.
Maryland Public Television
North America; United States of America
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:29:14 hh:mm:ss; Betacam
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736323; Handle Identifier: hdl:1903.1/46437; Filename: bcast-077488
This item is accessible by: the public.