Best of Chesapeake Bay Cooking
Excerpts from the 13-part series with restaurateur and chef John Shields exploring the food and people that make the Chesapeake region unique. Shot on location, these segments from the 1998 series include: Country Ham with Fried Green Tomatoes; Maryland Pan-fried Chicken; Barbecued Oysters; and Mud Cake. There is also a crab-picking session at Gunnings Crab House in South Baltimore and Senator Barbara Mikulski shares her recipe for “Senator Barb’s Spicy Bay Crab Cakes.”
Maryland Public Television
North America; United States of America
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
01:00:14 hh:mm:ss; Betacam
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736293; Handle Identifier: hdl:1903.1/46422; Filename: bcast-077473
This item is accessible by: the public.