Best of Chesapeake Bay Cooking

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Excerpts from the 13-part series with restaurateur and chef John Shields exploring the food and people that make the Chesapeake region unique. Shot on location, these segments from the 1998 series include: Country Ham with Fried Green Tomatoes; Maryland Pan-fried Chicken; Barbecued Oysters; and Mud Cake. There is also a crab-picking session at Gunnings Crab House in South Baltimore and Senator Barbara Mikulski shares her recipe for “Senator Barb’s Spicy Bay Crab Cakes.”
Maryland Public Television
Broadcasting, Communications
North America; United States of America
Public Broadcasting
Special Collections and University Archives
Rights Statement
In Copyright
Terms of Use
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at
Physical Description
01:00:14 hh:mm:ss; Betacam
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections:
Access condition: public.
Other Identifiers
Fedora 2 PID: umd:736293; Handle Identifier: hdl:1903.1/46422; Filename: bcast-077473

Access Restrictions

This item is accessible by: the public.