Madeline Cooks. Episode 225: Special Occasions

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Date
1988
Summary
Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television. For this program, she demonstrates dishes that can mostly be prepared in advance including: salmon, asparagus and dill salad: tenderloin of beef with walnut roquefort butter and vegetable pasta: apricot blender sorbet; and apple butter sorbet.
Publisher
Maryland Public Television
Subject
Broadcasting, Communications
Locations
North America; United States of America
Collection
Public Broadcasting
Unit
Special Collections and University Archives
Rights Statement
In Copyright
Terms of Use
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
Physical Description
00:29:06 hh:mm:ss; U-Matic
Notes
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
Other Identifiers
Fedora 2 PID: umd:736409; Handle Identifier: hdl:1903.1/46480; Filename: bcast-077537

Access Restrictions

This item is accessible by: the public.