Madeline Cooks. Episode 225: Special Occasions
Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television. For this program, she demonstrates dishes that can mostly be prepared in advance including: salmon, asparagus and dill salad: tenderloin of beef with walnut roquefort butter and vegetable pasta: apricot blender sorbet; and apple butter sorbet.
Maryland Public Television
North America; United States of America
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:29:06 hh:mm:ss; U-Matic
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736409; Handle Identifier: hdl:1903.1/46480; Filename: bcast-077537
This item is accessible by: the public.