Madeline Cooks. Episode 225: Special Occasions

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Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television. For this program, she demonstrates dishes that can mostly be prepared in advance including: salmon, asparagus and dill salad: tenderloin of beef with walnut roquefort butter and vegetable pasta: apricot blender sorbet; and apple butter sorbet.
Maryland Public Television
Broadcasting, Communications
North America; United States of America
Public Broadcasting
Special Collections and University Archives
Rights Statement
In Copyright
Terms of Use
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Physical Description
00:29:06 hh:mm:ss; U-Matic
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections:
Access condition: public.
Other Identifiers
Fedora 2 PID: umd:736409; Handle Identifier: hdl:1903.1/46480; Filename: bcast-077537

Access Restrictions

This item is accessible by: the public.