Madeline Cooks. Episode 225: Special Occasions

1988

Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television. For this program, she demonstrates dishes that can mostly be prepared in advance including: salmon, asparagus and dill salad: tenderloin of beef with walnut roquefort butter and vegetable pasta: apricot blender sorbet; and apple butter sorbet.

Maryland Public Television

Broadcasting, Communications

North America; United States of America

Public Broadcasting

Special Collections and University Archives

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Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
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