Crabs, Episode 404
Gail Greco shares recipes from country inns and bed-and-breakfast establishments throughout the United States in this series. This episode featured Chifton Hartman, of the Clifton Inn in Charlottesville, VA, who prepared smoked duck and pan-grilled tuna.
Maryland Public Television
North America; United States of America
Special Collections and University Archives
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:29:45 hh:mm:ss; VHS
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736311; Handle Identifier: hdl:1903.1/46431; Filename: bcast-077482
This item is accessible by: the public.