Breakdown

Playback Restricted

This content is available for streaming only at the University of Maryland's College Park campus or through a VPN connection. This content may be accessed from public computers at any of the UMD Libraries on the College Park campus.

Questions? Contact Us

Copy the text below to embed this resource

Date
1984
Summary
Shows what happens to food through the entire human alimentary canal. Shows how food is dissolved in acid, how the liver and gall bladder work, and how digestion and absorption are carried out.; Teacher's guide and videodisc index includes 3 pages of barcodes.
Publishers
Goldcrest Multimedia; Société nationale de télévision en couleur "Antenne 2."; Films for the Humanities (Firm)
Subjects
Science, Technology; Health, Family Studies; Digestion; Gastrointestinal system
Collection
Films@UM
Unit
Distinctive Media Collections
Language
English
Rights Statement
In Copyright
Terms of Use
Access is restricted to patrons at the University of Maryland.
Physical Description
26 minutes; color
Notes
Access
Access condition: campus-only.
Creation/Production Credits
Cameramen, John Simmons, Mike Metcalfe ; director of specialist photography, David Barlow ; film editor, Peter Elliott ; narrators, Derek Cooper, Miriam Margolyes ; music, Richard Harvey, ; consultant, Christiaan Barnard.
Other Identifiers
Filename: lms-089562; Fedora 2 PID: umd:10594; Handle Identifier: hdl:1903.1/3069; OCLC: ocm28397356; Catalog Key: alephsys002065920

Access Restrictions

This item is accessible by: collection staff, users in specific IP Ranges.