Coastal Cooking with John Sheilds, Episode 107 "Crabs"
In this 13-part series, John Shields explored the cuisine of six United States coastal regions. This episode featured instruction on how to eat crab and recipes for crab cakes and curried crab dip. With Andrea Farnum.
Maryland Public Television
North America; United States of America
Special Collections and University Archives
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:28:39 hh:mm:ss; Betacam
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736303; Handle Identifier: hdl:1903.1/46427; Filename: bcast-077478
This item is accessible by: the public.