Madeline Cooks. Episode 208: Confit Show
Madeleine Kamman, a French chef, restaurateur and cookbook author, had her own public television series from 1984-1991, the first cooking program produced by Maryland Public Television. For this program, she demonstrates cooking confit (meat cooked slowly in its own fat) of duck and turkey legs. as well as preparing roast duck, "American style."
Maryland Public Television
North America; United States of America
- Rights Statement
- In Copyright
Collection may be protected under Title 17 of the U.S. Copyright Law. To obtain permission to publish or reproduce, please contact the University of Maryland Libraries at http://www.lib.umd.edu/special/contact/home.
- Physical Description
00:29:43 hh:mm:ss; U-Matic
Maryland Public Television records
A guide to the full collection of Maryland Public Television records is available in our archival collections: http://hdl.handle.net/1903.1/32974.
Access condition: public.
- Other Identifiers
Fedora 2 PID: umd:736403; Handle Identifier: hdl:1903.1/46477; Filename: bcast-077534
This item is accessible by: the public.